{"id":516,"date":"2026-05-04T14:38:56","date_gmt":"2026-05-04T14:38:56","guid":{"rendered":"https:\/\/relaisborgodeigatti.ms3.decms.eu\/?page_id=516"},"modified":"2026-09-15T09:25:26","modified_gmt":"2026-09-15T09:25:26","slug":"corte-wine-bar-restaurant","status":"publish","type":"page","link":"https:\/\/www.borgodeigatti.it\/en\/restaurants-and-butega\/corte-wine-bar-restaurant\/","title":{"rendered":"Corte Wine Bar Restaurant"},"content":{"rendered":"<p>A contemporary cuisine where technique and ingredients come together, with dishes built around clarity of flavour, seasonality and precision.<\/p>\n<p>\u201cAt La Corte, technique is there to bring precision and depth, never to overshadow flavour. I am interested in a contemporary, measured approach to fine dining \u2014 one that remains deeply rooted in the territory while retaining a sense of rhythm and energy.\u201d<\/p>\n<p><strong>Chef Fabrizio Ferrari<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A contemporary cuisine where technique and ingredients come together, with dishes built around clarity of flavour, seasonality and precision. \u201cAt La Corte, technique is there to bring precision and depth, never to overshadow flavour. I am interested in a contemporary, measured approach to fine dining \u2014 one that remains deeply rooted in the territory while [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":514,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"template-single-restaurant.php","meta":{"footnotes":""},"class_list":["post-516","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corte Wine Bar Restaurant &#183; Relais Borgo dei Gatti &#183;<\/title>\n<meta name=\"description\" content=\"A contemporary cuisine where technique and ingredients come together, with dishes built around clarity of flavour, seasonality and precision.  \u201cAt La Corte, technique is there to bring precision and depth, never to overshadow flavour. 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