At Borgo dei Gatti, gastronomy has three places, three identities and one soul.<\/p>\n
La Corte, Olmo and La B\u00fctega each tell the story of a different moment of the day and a different way of gathering around the table, yet all three share the same vision.<\/p>\n
Giving shape and coherence to this vision is Executive Chef Fabrizio Ferrari, whose approach to the Borgo\u2019s cuisine begins with a simple principle: technique should always serve flavour, never overshadow it. Ingredients come first, together with seasonality, a deep connection to the territory and those distinctive, familiar flavours that belong to our collective memory.<\/p>\n
This philosophy runs through the entire Borgo, taking on a different expression in each place. At La Corte, it finds its most refined and contemporary form; at Olmo, it becomes more immediate and convivial, centred around the simple pleasure of sharing a table; at La B\u00fctega, it returns to the pleasure of simple, good things \u2014 breakfast, lunch, a platter to share or a glass of wine enjoyed without hurry.<\/p>\n
The gestures change, the dishes change, the occasions change. The idea of cuisine does not: distinctive, precise, deeply rooted in its surroundings and able to evolve without losing sight of where it comes from.<\/p>\n
Because at Borgo dei Gatti, gastronomy follows the same philosophy as the Borgo itself: to preserve who we are, while finding a new way to tell our story every day.<\/p>\n","protected":false},"excerpt":{"rendered":"
At Borgo dei Gatti, gastronomy has three places, three identities and one soul. La Corte, Olmo and La B\u00fctega each tell the story of a different moment of the day and a different way of gathering around the table, yet all three share the same vision. Giving shape and coherence to this vision is Executive […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":40,"comment_status":"closed","ping_status":"closed","template":"template-restaurants.php","meta":{"footnotes":""},"class_list":["post-514","page","type-page","status-publish","hentry"],"yoast_head":"\n